Best Seafood Restaurants in France

Les Arts Et Métiers | Brasserie

$$$$ 2 Bis Rue Gambetta, 57000, Metz

French European Fine dining Elegant & Chic

"Les Arts Et Métiers | Brasserie" is a vibrant and esteemed brasserie in the bustling heart of Metz, France, renowned for celebrating traditional French brasserie culture with a modern twist. This dynamic establishment pays homage to the rich heritage of French craftsmanship and culinary arts, offering a dining experience that is both sophisticated and accessible. The name "Les Arts Et Métiers" reflects the brasserie's dedication to the spirit of creativity and innovation, drawing inspiration from the diverse realms of art and craftsmanship that have long defined French culture. Upon entering "Les Arts Et Métiers | Brasserie," guests are greeted by a stylish and welcoming ambience that perfectly blends classic brasserie charm with contemporary design elements. The interior boasts an elegant yet comfortable setting, with sleek furnishings, warm lighting, and artful decorations that celebrate the beauty of artisanal craftsmanship. The space is thoughtfully arranged to foster friendliness and comfort, making it an ideal spot for a casual lunch, a relaxing dinner, or a lively gathering with friends. The menu at "Les Arts Et Métiers | Brasserie" is a testament to the richness of French culinary tradition. It features a wide array of classic brasserie fare alongside inventive dishes that showcase the chef's creativity. From hearty stews and succulent meats to fresh seafood and delightful vegetarian options, each dish is prepared with the utmost care, using the freshest local ingredients to ensure exceptional quality and taste. The brasserie also offers a selection of house-made desserts, providing the perfect sweet conclusion to any meal.

Les Pêcheurs

$$$$ 47 Av. Jean Janvier, 35000, Rennes

French European Fine dining Elegant & Chic

Les Pêcheurs, located in the bustling city of Rennes, France, is a seafood restaurant that has carved a niche with its exceptional fresh, high-quality maritime fare offerings. True to its name, which translates to "The Fishermen," this esteemed establishment pays homage to the rich bounty of the sea, providing diners with an exquisite selection of seafood dishes that are both traditional and innovative. Les Pêcheurs stands as a beacon for seafood lovers, offering a culinary journey that explores the depths of oceanic flavours in the heart of one of France's most vibrant cities. The ambience of Les Pêcheurs is designed to transport guests to a coastal retreat, with decor that reflects the restaurant's maritime theme. The interior is adorned with nautical elements, from model ships and naval charts to ropes and nets, creating an elegant and whimsical atmosphere. The dining space, with its comfortable seating and warm lighting, offers an inviting setting for a leisurely meal, whether a casual lunch, a romantic dinner, or a special celebration.

Le Pavé Des Minimes

$$$ 173 Av. Des Minimes, 31200, Toulouse

French European Premium Casual

"Le Pavé des Minimes" is a charming and authentic French restaurant in the Minimes neighbourhood of Toulouse, France. This establishment is beloved by locals and visitors alike for its warm atmosphere, traditional French cuisine, and exceptional service. Named after the cobblestone streets characteristic of historic French cities, "Le Pavé des Minimes" offers guests a taste of France's rich culinary tradition in a setting that feels like a step back in time. The restaurant's decor is a delightful blend of rustic charm and elegance, with exposed brick walls, wooden beams, and vintage furnishings creating a cozy and inviting ambiance. The soft lighting and carefully curated French music add to the overall dining experience, making it an ideal spot for romantic dinners, family gatherings, or casual meals with friends. At "Le Pavé des Minimes," the menu celebrates classic French dishes prepared with meticulous attention to detail and the finest ingredients. From succulent meats and fresh seafood to hearty casseroles and delicate pastries, each dish is crafted to convey the depth and diversity of French gastronomy. The chefs at "Le Pavé des Minimes" take pride in their work, presenting food that satisfies the palate and delights the senses.

L'Ostrea La Criée

$$$$ Quai Des Sous/mariniers, 83000, Toulon

French European Fine dining Premium Casual

"L'Ostrea La Criée" is a premier seafood restaurant in Toulon, France's vibrant coastal city. Situated close to the bustling port, this distinguished eatery specializes in offering the freshest and most exquisite seafood and shellfish sourced directly from the local fishermen and the nearby Mediterranean Sea. The name "L'Ostrea La Criée" evokes the essence of the restaurant's focus, with "Ostrea" referring to oysters and "La Criée" hinting at the traditional fish market auctions, embodying the establishment's commitment to freshness and quality. Upon entering L'Ostrea La Criée, guests are welcomed into an elegantly designed space that harmonizes with the maritime theme. The interior boasts a sophisticated and serene ambience, with decor inspired by the sea. Subtle nautical touches, combined with comfortable seating and ambient lighting, create a dining environment that is both refined and inviting, making it an ideal setting for a romantic dinner, a special family occasion, or a business meeting. The menu at L'Ostrea La Criée is a tribute to the sea's bounty, featuring a wide array of seafood delicacies that celebrate the flavours of the Mediterranean. Diners can indulge in various oysters, mussels, clams, and other shellfish, each prepared and presented to highlight their natural taste and texture. The restaurant also offers an impressive selection of fish dishes, from grilled whole fish to intricately prepared seafood platters, ensuring every guest finds something to satisfy their palate.

Côté Sushi Toulon

$$$ 7 Bd De Strasbourg, 83000, Toulon

Japanese Asian Peruvian Middle Eastern Premium Casual

"Côté Sushi" is a vibrant and contemporary sushi restaurant in the scenic coastal city of Toulon, France. This modern eatery brings a fresh twist to traditional Japanese cuisine, blending classic sushi-making techniques with Peruvian flavours, a fusion known as Nikkei cuisine. "Côté Sushi" stands out for its innovative approach to sushi, offering a culinary experience as unique as it is delicious, inviting diners to explore a world where the precision of Japanese gastronomy meets the boldness of Peruvian ingredients. Upon entering Côté Sushi, guests are welcomed into a chic and minimalist space designed with an eye for modern aesthetics. The decor combines sleek lines, natural materials, and subtle lighting to create a sophisticated and relaxed atmosphere. The open sushi bar allows diners to watch as skilled chefs artfully prepare dishes, adding an element of entertainment to the dining experience and highlighting the craftsmanship at the heart of the restaurant's offerings. The menu at Côté Sushi features a wide array of sushi, sashimi, and Nikkei-inspired dishes, each prepared with the highest quality seafood and freshest ingredients. The menu offers something for every palate, from classic rolls and nigiri to innovative creations that incorporate exotic Peruvian elements like aji amarillo and leche de tigre. Signature dishes like the Ceviche Roll and the Nikkei Bowl showcase the harmonious blend of Japanese and Peruvian flavours that define Nikkei cuisine.

La Maison De L'Océan

$$$$ 2 Quai De La Douane, 29200, Brest

French European Elegant & Chic

"La Maison De L'Océan" is a prestigious seafood restaurant in the scenic coastal city of Brest, France. This exquisite dining establishment is celebrated for its unparalleled commitment to offering the freshest and finest seafood delicacies sourced directly from the bountiful waters of the Atlantic Ocean. Nestled by the harbour, "La Maison De L'Océan" provides guests with a dining experience that is as visually stunning as gastronomically satisfying, offering breathtaking sea views that enhance the maritime ambience. Upon entering "La Maison De L'Océan," diners are enveloped in an elegant, serene atmosphere that pays homage to the ocean's beauty and majesty. The restaurant's decor is a harmonious blend of modern sophistication and nautical charm, featuring subtle maritime motifs, soft lighting, and expansive windows that frame the picturesque ocean views. The refined yet welcoming environment makes it ideal for romantic dinners, special celebrations, and business meetings. The menu at "La Maison De L'Océan" is a tribute to the rich diversity of marine life, showcasing an array of dishes that highlight the freshest catch of the day. The culinary team, led by a talented chef with a passion for seafood, masterfully prepares each dish to bring out the natural flavours and textures of the ingredients. From succulent oysters and tender lobsters to flavorful fish dishes and innovative seafood creations, the menu offers a wide variety of options that cater to the tastes of seafood enthusiasts and gourmets.

Restaurant Nautilus

$$$$ 82 Rue De Siam, 29200, Brest

French European Fine dining Premium Casual

"Restaurant Nautilus" is an elegant dining establishment in the heart of Brest, France, renowned for its sophisticated ambience and exceptional seafood cuisine. Inspired by the legendary submarine adventures of Jules Verne's "Twenty Thousand Leagues Under the Sea," Restaurant Nautilus invites diners on an epicurean journey beneath the waves, offering a unique blend of nautical charm and culinary excellence. The restaurant's theme is tastefully reflected in its decor, which combines elements of vintage maritime elegance with modern sophistication, creating an atmosphere that is both intriguing and inviting. As guests enter Restaurant Nautilus, they are greeted by an interior reminiscent of a luxurious submarine with porthole windows, brass fixtures, and rich wood panelling. Subtle lighting and marine-inspired artwork enhance the dining space, setting the stage for an unforgettable dining experience. The carefully designed ambience transports diners to the ocean's depths, where imagination and gastronomy merge to celebrate the sea's bounty. The menu at Restaurant Nautilus is a testament to the chef's passion for seafood and dedication to sourcing the freshest, highest-quality ingredients from the local waters and beyond. Dishes are expertly crafted to showcase the natural flavours and textures of the seafood, with each creation drawing inspiration from global culinary traditions while remaining rooted in French technique. Signature dishes may include sumptuous lobster bisque, delicate sea bass en papillote, and rich bouillabaisse, each with artistic flair and attention to detail.

Merluberlu Brest

$$$ 26 Quai De La Douane, 29200, Brest

French Casual Dining Premium Casual

"Merluberlu" is a captivating seafood restaurant in the charming coastal city of Brest, France, where the sea's bounty meets culinary innovation. The restaurant's whimsical name, a playful blend of words that evokes the ocean's mysteries and the joy of discovery, sets the tone for an unforgettable dining experience. Merluberlu stands as a testament to the region's rich maritime heritage, offering guests a chance to savour the freshest seafood while enjoying stunning views of the harbour. Upon entering Merluberlu, diners are greeted by an interior that mirrors the beauty and vastness of the sea. The decor combines coastal elegance with a modern twist, featuring soothing blue tones, nautical motifs, and natural materials that create a serene and inviting atmosphere. Large windows bathe the space in natural light and offer diners a picturesque ocean backdrop, enhancing the maritime dining experience. The menu at Merluberlu is a celebration of the ocean's diverse flavours, showcasing an array of seafood dishes crafted with creativity and care. Each dish is prepared using the freshest ingredients from local fishermen, ensuring an authentic and sustainable taste. The menu features a variety of options, from classic seafood platters and fish soups to innovative creations that fuse traditional French culinary techniques with global influences. Whether perfectly grilled fish, a rich seafood stew, or a delicate ceviche, Merluberlu's offerings are designed to delight and inspire.

Le Tour Du Monde

$$ Port De Plaisance, 29200, Brest

French European Casual Dining

"Le Tour Du Monde" is a vibrant and eclectic restaurant located in the coastal city of Brest, France, offering diners a culinary journey around the globe. The name, which translates to "Around the World," perfectly encapsulates the restaurant's concept of bringing international flavours and dishes to the heart of Brest. With a menu that spans continents, Le Tour Du Monde invites guests to explore a diverse array of cuisines in a lively and welcoming setting. The interior of Le Tour Du Monde is designed to reflect the global theme, with decor inspired by various cultures and destinations worldwide. The restaurant features an array of artefacts, photographs, and art pieces that celebrate international travel and culinary traditions. The atmosphere is warm and inviting, with a sense of adventure and discovery imbuing every corner of the space. It's an ideal environment for those looking to indulge in new and exciting flavours or reminisce about past travels. The menu at Le Tour Du Monde is as diverse as the decor, offering a carefully curated selection of dishes representing the best global cuisine. From Asian-inspired stir-fries and sushi rolls to Italian pasta, French delicacies, and American classics, the restaurant ensures that there's something to satisfy every palate and curiosity. The chefs are committed to authenticity and quality, using traditional cooking techniques and ingredients sourced from their regions to bring each dish to life.

Le Roy René - Restaurant Marseille

$$$ 9 Quai Du Lazaret, 13002, Marseille

French European Mediterranean Premium Casual Elegant & Chic

Le Roy René, located in the heart of Marseille, France, embodies the essence of Provençal cuisine and hospitality. This charming restaurant is a tribute to the rich culinary traditions of the Provence region, offering guests a taste of the local flavours and a warm welcome that is synonymous with southern French culture. Named after the beloved Good King René, who was celebrated for his patronage of the arts and gastronomy in Provence, the restaurant captures the spirit of its namesake with its delightful cuisine and inviting atmosphere. Upon entering Le Roy René, diners are transported to a quintessentially Provençal setting, where rustic elegance meets casual sophistication. The decor is inspired by the region's picturesque landscapes and vibrant colours, featuring terracotta tiles, exposed wooden beams, and walls adorned with art depicting scenes from Provence. The ambience is cosy and relaxed, making it an ideal spot for a leisurely meal with family and friends or a romantic dinner for two. The menu at Le Roy René is a celebration of Provençal gastronomy, showcasing the abundance and diversity of the region's produce. Dishes are prepared with the freshest ingredients from local markets and farmers, ensuring that each meal reflects the season and the terroir. From classic ratatouille and bouillabaisse to succulent grilled meats and fresh seafood, the menu offers a delightful array of options that capture the essence of Provençal cooking.

Huguette, Bistro De La Mer

$$$ 81 Rue De Seine, 75006, Saint Germain des-près, Paris

French Casual Dining Premium Casual Bistrot

Huguette, Bistro de la Mer is a restaurant located at 81 Rue de Seine, in the heart of the Saint-Germain-des-Prés neighborhood in Paris. The restaurant is located in a historic and lively area of Paris, known for its picturesque streets, art galleries and luxury boutiques. Its central location makes it easily accessible for both locals and tourists. Huguette offers a welcoming and relaxed atmosphere, with a design that recalls the seaside atmosphere. The outdoor terrace allows you to enjoy the liveliness of the neighborhood, while the interior features a decor reminiscent of traditional French cabanes de pêcheur. The staff is known for their friendliness and professionalism, helping to create a pleasant dining experience. Specializing in seafood and fresh fish, Huguette offers a wide selection of oysters from different regions of France, as well as dishes such as ceviche, tuna tartare and smoked salmon. The menu also includes options such as moules marinières, fish and chips and a variety of seafood tapas. For those who prefer meat, dishes such as confit de canard and beef tartare are available. The wine list offers a curated selection to best accompany the seafood specialties. In short, Huguette, Bistro de la Mer is an ideal destination for those who want to enjoy fresh seafood specialties in an environment that combines Parisian elegance with the charm of French coastal resorts.

Partages - Restaurant Montparnasse

$$$ 116 Bd Du Montparnasse, 75014, Montparnasse, Paris

French European Mediterranean Casual Dining

Partages is a restaurant located at 116 Boulevard du Montparnasse, in the 14th arrondissement of Paris, in the heart of the Montparnasse district. The area is historically known for its vibrant artistic and cultural scene, offering a dynamic and stimulating environment. The restaurant is easily accessible by metro lines 4 (Vavin stop), 6 (Raspail stop) and 12 (Notre-Dame des Champs stop), as well as several bus lines. Partages offers a friendly and welcoming environment, ideal for relaxing moments with friends or family. The restaurant has an outdoor terrace, perfect for enjoying an al fresco meal during the warmest days. The interior is tastefully decorated, creating a warm and informal atmosphere that invites dialogue and sharing. Partages' culinary proposal focuses on dishes to share, emphasizing the concept of conviviality. To accompany the dishes, the restaurant offers a selection of classic and signature cocktails, as well as a wine list curated with French and international labels. In short, Partages is an ideal destination for those who want to spend a pleasant evening of sharing and good food in the heart of Montparnasse.

Poget & De Witte

$$$$ 5 Rue Jean Du Bellay, 75004, Île de la Cité, Paris

French Casual Dining

Poget & De Witte is a charming huîtrerie located at 5 Rue Jean du Bellay, in the heart of Île Saint-Louis in Paris. This privileged location, between Notre-Dame Cathedral and several historic hôtels particuliers, offers a village-like atmosphere in the heart of the capital. The venue features a simple and elegant setting, with a capacity of about a dozen people, creating an intimate and welcoming experience for seafood lovers. Customers can enjoy oysters both inside and outside, where the terrace offers a picturesque view of the quiet streets of Île Saint-Louis. The relaxed atmosphere and the friendly service of the owner help make the visit enjoyable and memorable. Specializing in high-quality oysters, Poget & De Witte offers a selection of exceptional products sourced directly from oyster farmer Thierry Poget of Marennes-Oléron. Guests can choose from several varieties of oysters, such as the Fine du Galon d’Or (Huîtres Fines n°2) and the Spéciale l'Exquise (Huîtres Spéciales n°4). In addition to oysters, the menu features other fresh seafood, such as shrimp and smoked salmon, accompanied by selected artisanal products, including champagne and fleur de sel from Charente-Maritime. In short, Poget & De Witte is a must-visit for seafood lovers who want to enjoy an authentic Parisian experience in an intimate and refined setting on the Île Saint-Louis.

SHIRO | Restaurant Franco Japonais Fusion

$$$$ 168 Bd Saint-Germain, 75006, Saint Germain des-près, Paris

Japanese Asian Ethnic Premium Casual Elegant & Chic

SHIRO is a restaurant located at 168 Boulevard Saint-Germain, in the prestigious Saint-Germain-des-Prés neighborhood in the 6th arrondissement of Paris. This central location makes it easily accessible, with the Mabillon and Saint-Germain-des-Prés metro stations nearby. The restaurant offers an elegant and spacious setting, spread over two levels. At the entrance, a long counter allows you to observe the kitchen brigade at work, offering a direct view of the preparation of the dishes. The tables are well spaced, ensuring an intimate experience for both business lunches and romantic dinners. A wooden staircase leads to the first floor, where there is a private room ideal for private events. Led by Chef Kazunari HARA, SHIRO offers a French-Japanese fusion cuisine that combines French gastronomy with Japanese influences. The menu changes monthly, offering creative and visually appealing dishes, prepared with seasonal ingredients. Among the options, you can find multi-course Omakase menus, which include amuse-bouche, appetizers, fish and meat dishes, and desserts. A Wagyu beef option is also available for the main course, for an additional fee. For lunch on weekdays, SHIRO offers a bistronomic bento that allows you to savor nine seasonal dishes composed by the chef, including a selection of hot and cold dishes and a dessert, all for a price of €35. In short, SHIRO is an ideal destination for lovers of fusion cuisine, offering a gastronomic experience that expertly combines French and Japanese culinary traditions in a refined setting in the heart of Saint-Germain-des-Prés.

Vin & Marée Maine Montparnasse

$$$$ 108 Av. Du Maine, 75014, Montparnasse, Paris

French European Premium Casual

Vin & Marée Maine-Montparnasse is a renowned seafood restaurant located at 108 Avenue du Maine in the 14th arrondissement of Paris, in the heart of the Montparnasse district. Its strategic location makes it easily accessible for both residents and visitors, being just a short distance from the Montparnasse train station. The restaurant offers a sober and elegant atmosphere, with a decor that recalls the style of the great Parisian brasseries. The interiors are spacious and bright, with well-spaced tables that ensure comfort and privacy for diners. The atmosphere is made even more welcoming by the friendliness and professionalism of the staff, which contributes to creating a pleasant and relaxing dining experience. Vin & Marée Maine-Montparnasse is renowned for the quality and freshness of its seafood. The menu offers a wide range of fish and seafood dishes, including seafood and shellfish platters, fish soup, cod brandade à la nîmoise, seafood choucroute and whole roasted lobster. To round off the meal, the restaurant offers classic desserts such as the warm soufflé with Grand Marnier. The service is efficient and attentive, ensuring a high-end gastronomic experience. In short, Vin & Marée Maine-Montparnasse is an unmissable stop for seafood lovers, offering refined dishes in an elegant and welcoming setting in the heart of Montparnasse.

Yoru

$$$$ 62 Rue De La Roquette, 75011, Le Marais, Paris

Japanese Asian Ethnic Premium Casual

Yoru is a Japanese restaurant located at 62 Rue de la Roquette in the vibrant Bastille neighborhood of Paris. Although it is not located in the Marais, its central location makes it easily accessible from this historic neighborhood. Yoru offers an immersive experience that transports guests to the streets of Kabukicho, Tokyo's famous nightlife district. The decor is characterized by an abundance of neon lights, LEDs, and lamps that stand out against dark walls, creating a modern and atmospheric atmosphere. The background music is pleasant and helps make the environment dynamic and engaging. Yoru's menu offers a variety of Japanese dishes, including sushi, ramen, and other traditional specialties, accompanied by a selection of sake and wines. The dishes are well-executed and carefully presented, offering a balance between authentic flavors and modern presentations. The service is generally friendly, although some customers have reported occasional inattentiveness from the staff. In short, Yoru represents an ideal destination for those who want to enjoy an immersive Japanese culinary experience in a modern and vibrant environment in the heart of Paris.

Black Sails - A Pirate Tavern By Chef LeChat

$$$ 39 Rue Georges Clemenceau, 06400, Cannes

French International European Casual Dining Family Style

The restaurant "Black Sails - A Pirate Tavern by Chef LeChat" is located at 39 rue Georges Clemenceau in Cannes. Located in the historic center of the city, it is easily accessible and close to the marina. The restaurant offers a unique pirate-themed setting, with a Caribbean-inspired decoration that creates an immersive and adventurous atmosphere. The decor is designed down to the smallest details, with nautical elements and references to the world of pirates, offering customers an immersive and out of the ordinary experience. The cuisine offered is North American inspired, with a special focus on gourmet burgers. The restaurant is known for its high-quality burgers, which achieved third place in the French Burger Socopa Cup, ranking among the top 15 best burgers in France in 2022. In addition to burgers, the menu offers meat specialties and exotic tapas, all prepared with fresh ingredients and selected daily. The restaurant also offers a children's menu, called "The Swashbuckler" (€15), which includes a small burger (90g hamburger, cheddar, ketchup), fries and sauce. "Black Sails - A Pirate Tavern by Chef LeChat" is a must-see destination for gourmet burger lovers and those who want to enjoy a themed culinary experience in the heart of Cannes.

Granduca

$$$$ 11 Rue De La Miséricorde, 06400, Cannes

Italian Mediterranean Fine dining Premium Casual Pizzeria

Granduca restaurant is located in Cannes and is known for its authentic Italian cuisine. The exact location is not specified in the available sources, but it is located in a lively area of the city. Granduca offers a lively and welcoming environment, with excellent service. The staff, made up of Italians, ensures an authentic Italian dining experience. The restaurant is known for its awareness of dietary requirements, including attention to gluten intolerance. Granduca's cuisine specializes in Italian and Mediterranean dishes, with a particular emphasis on Sicilian and Southern Italian traditions. The menu offers a variety of options, including delicious pastas and fresh seafood. The restaurant is also known for its vegetarian options, making it suitable for a variety of dietary preferences. Granduca is an ideal destination for those who want to enjoy authentic Italian cuisine in a welcoming and lively environment in the heart of Cannes.

Le Terre Del Sud

$$$ 2 Rue Dalpozzo, 06000, Nice

Italian European Mediterranean Casual Dining Premium Casual

Le Terre Del Sud, situé dans la ville animée de Nice, en France, est un joyau culinaire qui apporte la chaleur et les riches saveurs de la cuisine du sud de l'Italie au cœur de la Côte d'Azur. Ce charmant restaurant célèbre les terres ensoleillées du sud de l'Italie, offrant une expérience culinaire authentique qui transporte les clients dans les villages rustiques et les villes côtières du sud de l'Italie. L'ambiance du Terre Del Sud est chaleureuse et accueillante, avec un décor qui allie le charme italien rustique à l'élégance moderne. L'intérieur est orné d'éléments rappelant une trattoria italienne traditionnelle, tels que des murs en briques apparentes, des poutres en bois et une palette de couleurs chaudes et terreuses. Ce cadre crée une toile de fond parfaite pour un dîner romantique, une fête de famille ou un repas décontracté entre amis. Au cœur de l'attrait de Le Terre Del Sud réside son engagement à mettre en valeur les riches traditions culinaires du sud de l'Italie. Le menu est une sélection soigneusement organisée de plats mettant en valeur les produits abondants de la région, les fruits de mer frais et les saveurs vibrantes. Des pâtes faites à la main et des pizzas au feu de bois aux viandes succulentes et aux salades fraîches et savoureuses ; chaque plat est préparé avec passion et précision, à partir d'ingrédients provenant des meilleurs fournisseurs locaux et italiens.

Edmond, Restaurant Panoramique Du Terrass'' Hotel

$$$$ 12 Rue Joseph De Maistre, 75018, Montmartre, Paris

French Elegant & Chic

Nestled on the 7th floor of the hotel, the Edmond restaurant offers fusion cuisine with flavors and techniques from several horizons. While respecting the seasonality and the locality of the products, Chef Santiago Guerrero and his teams work every day to create recipes mixing different French, Italian, South American, and Asian culinary techniques. An ideal address for a lunch with friends, a business dinner or to entertain a happy table at the Chef's counter. Settling in at Edmond's is to indulge in a gourmet experience in a chic and intimate setting while enjoying an exceptional view of the Parisian sky.

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