Best Argentinean Restaurants in France

Che Diego in Reims, France, is a culinary celebration of Argentinean cuisine, offering an authentic taste of South America in the heart of Champagne country. This vibrant restaurant embodies the spirit and flavours of Argentina, from its passionate embrace of meat-centric dishes to its warm, convivial atmosphere. Che Diego's interior design pays homage to Argentine culture with rustic elements, warm lighting, and touches of traditional decor that transport diners straight to the bustling streets of Buenos Aires. The menu at Che Diego is a testament to the rich culinary heritage of Argentina, focusing on high-quality meats grilled to perfection on the parrilla, the traditional Argentine barbecue. The restaurant takes pride in its selection of premium cuts, from succulent steaks to flavorful chorizos, all seasoned and cooked with the expertise that Argentine grill masters are known for. Beyond the grill, the menu offers a variety of classic dishes, including empanadas, ceviche, and dulce de leche desserts, each prepared with authentic recipes and ingredients. The wine list at Che Diego complements the robust flavours of the cuisine, focusing on Argentina's renowned Malbecs and other varietals from the country's top wine regions. The selection is curated to provide diners with the perfect accompaniment to their meal, whether they prefer a bold red to pair with their steak or a crisp white to start their dining experience. The knowledgeable staff are happy to guide guests through the wine list, ensuring a perfect pairing with every dish.

Paris Bogota is a fusion restaurant located at 30 Avenue du Maine, in the 15th arrondissement of Paris, at the foot of the Montparnasse Tower. Its strategic location makes it easily accessible for both residents and visitors to the city. The restaurant offers an intimate and cozy atmosphere, characterized by soft lighting and a particular decoration, with candles on the tables and colorful dried flowers hanging from the ceiling. These elements help create a warm and romantic atmosphere, ideal for dinners for two or convivial meetings. Paris Bogota's culinary proposal is a fusion of South American flavors and French influences. The restaurant also offers dishes to share, such as the "Tomahawk", a large rib eye steak ideal for two people. A selection of carefully chosen wines is available to accompany the dishes. In short, Paris Bogota offers a unique culinary experience that combines South American and French flavors in a cozy and refined environment, making it an ideal destination for lovers of fusion cuisine in Paris.