Best Lebanese Restaurants in France

Restaurant Assanabel in Paris, France, offers a captivating journey into the heart of Lebanese cuisine, set against one of the world's most romantic cities. This enchanting eatery is a sanctuary for those who wish to indulge in the rich tapestry of flavours, aromas, and traditions that define Lebanese gastronomy. Nestled in a quaint Parisian neighbourhood, Assanabel invites diners to experience the warmth and hospitality synonymous with Middle Eastern culture. Upon entering Restaurant Assanabel, guests are immediately enveloped in an atmosphere that combines rustic charm with elegant touches of Lebanese art and decor. Adorned with traditional motifs and soft, inviting lighting, the interior sets the perfect stage for a memorable dining experience. The ambience is both cosy and sophisticated, making it an ideal venue for various occasions, from intimate dinners to lively gatherings with friends and family. The culinary offerings at Assanabel are a true reflection of Lebanon's diverse and vibrant cuisine. The menu is a carefully curated selection of dishes that celebrate the freshness and quality of ingredients, emphasising authentic flavours and traditional cooking methods. Diners can delight in various messes, including succulent grilled meats, flavorful dips, and fresh salads designed to be shared and savoured. The restaurant's signature dishes, such as tender lamb shank, perfectly grilled kebabs, and richly spiced stews, are cooked to perfection and infused with the unique blend of spices that Lebanese cuisine is renowned for.

YA BAYTÉ by Hébé in Paris, France, is a culinary haven that offers a unique and heartwarming dive into the rich tapestry of Lebanese cuisine, infused with a touch of Mediterranean flair. Situated in the bustling heart of Paris, this restaurant is the brainchild of Hébé, a passionate chef who brings her heritage to the forefront with a menu that sings with authenticity and innovation. YA BAYTÉ, meaning "my home" in Arabic, lives up to its name by providing a cosy, welcoming atmosphere that feels like being invited into a Lebanese family home. The decor of YA BAYTÉ by Hébé combines rustic charm with contemporary elegance, featuring warm, earthy tones and subtle touches of Lebanese craftsmanship. The space is designed to make guests feel at ease, encouraging them to linger over their meals and embrace the convivial spirit of Lebanese dining culture. With its intimate seating and soft, ambient lighting, the restaurant offers a perfect setting for casual meals and special occasions. YA BAYTÉ's culinary philosophy is a commitment to freshness, quality, and authenticity. The menu is a carefully curated selection of traditional Lebanese dishes, each prepared with a modern twist that respects the roots while offering something new and exciting to the palate. Every dish celebrates Lebanon's diverse culinary landscape, from succulent grilled meats and flavorful mezzes to vibrant salads and aromatic stews. Vegetarian and vegan options are abundant, showcasing the versatility of Lebanese cuisine and its ability to cater to a wide range of dietary preferences.

Le Cherine, located in the enchanting city of Paris, France, is a vibrant culinary haven that showcases North African cuisine's rich flavours and traditions, particularly emphasising Lebanese, Algerian and Moroccan dishes. This restaurant, nestled in a quaint Parisian neighbourhood, offers a warm and inviting atmosphere that perfectly complements its sumptuous culinary offerings, making it a sought-after destination for locals and tourists alike. As guests step into Le Cherine, they are immediately embraced by the cosy ambience, which features traditional North African decor. The interior is adorned with intricate mosaic tiles, colourful textiles, and authentic artefacts transporting diners to the heart of Lebanon, Algeria and Morocco. Soft, ambient lighting and the gentle strains of Maghrebi music add to the immersive experience, creating a setting that is both relaxing and evocative. The menu at Le Cherine is a celebration of North African culinary excellence. It features a wide range of traditional dishes prepared with meticulous attention to detail and an unwavering commitment to authenticity. From the fragrant tagines and spicy couscous dishes to the succulent grilled meats and flavorful mezzes, each plate is a testament to the region's rich culinary heritage. The chefs at Le Cherine use only the freshest ingredients, along with a blend of exotic spices, to create both comforting and intriguing dishes.

Manito in Paris, France, is a culinary sanctuary where the rich tapestry of Lebanese cuisine is reimagined through a contemporary lens. Situated in the heart of the city, this restaurant stands as a vibrant testament to the innovative spirit of modern Lebanese gastronomy, offering an exquisite dining experience that marries traditional flavours with avant-garde culinary techniques. Madito's ambience reflects its culinary philosophy: a perfect blend of tradition and modernity. The interior design seamlessly integrates elements of Lebanese culture with sleek, contemporary aesthetics, creating an inviting, chic and comfortable space. The use of warm, earthy tones, alongside artisanal touches and modern furnishings, provides a backdrop that enhances the sensory experience of the meal. The menu at Madito celebrates Lebanon's diverse culinary heritage, reinterpreted with a bold, contemporary twist. Each dish is a work of art, meticulously crafted to showcase the depth and richness of Lebanese flavours while introducing unexpected combinations and presentations. From reimagined mezzes that surprise and delight the palate to innovative main courses featuring the best Lebanese produce, meats, and seafood, the menu takes diners on an unforgettable gastronomic journey. A standout feature of Madito is its commitment to sourcing high-quality, seasonal ingredients, ensuring that every dish tastes exquisite and reflects a deep respect for the natural bounty. The restaurant's culinary team, led by a visionary chef, draws inspiration from Lebanon's rich gastronomic traditions and vibrant street food culture, infusing each creation with passion and creativity.

Le Cèdre in Nice, France, is a culinary gem that offers an authentic exploration of Lebanese cuisine, set against the backdrop of the vibrant and picturesque city. This esteemed restaurant celebrates Lebanese culture, tradition, and the art of Mediterranean cooking, providing guests with a unique and enchanting dining experience that transcends the ordinary. Le Cèdre's ambience is inviting and exotic. It is designed to transport diners to the heart of Lebanon with its rich, warm colours, traditional decor, and soft melodies of Lebanese music in the background. The interior is adorned with intricate tapestries, ornate lanterns, and handcrafted furniture, creating an elegant and authentic setting. Whether seated indoors or on the serene outdoor terrace, guests are embraced by an atmosphere that is conducive to both intimate gatherings and festive celebrations. At the core of Le Cèdre's allure is its menu, a vibrant tapestry of flavours and aromas that showcases the diversity and richness of Lebanese cuisine. The dishes are prepared meticulously, using the freshest ingredients and a blend of traditional spices and herbs that are the hallmark of Lebanese cooking. From savoury mezze platters, perfect for sharing, to succulent grilled meats, fresh seafood, and vegetarian delights, the menu offers something for every palate.

Da Bouttau Auberge Provençale, nestled in the heart of Cannes, France, is a charming and historic establishment that offers a genuine taste of Provence amidst the glamour of the French Riviera. This venerable auberge, with its roots deeply entrenched in the traditions of the Provencal countryside, provides a rustic yet refined dining experience that celebrates the region's rich culinary heritage. Da Bouttau Auberge Provençale is a beloved destination for those who cherish the simplicity and warmth of traditional Provencal cuisine, served in an atmosphere that is both welcoming and steeped in history. Upon entering Da Bouttau Auberge Provençale, guests are transported to a bygone era of Provencal hospitality. The decor is a delightful amalgamation of rustic charm and antique elegance, featuring exposed stone walls, wooden beams, and vintage furnishings that evoke the cosy ambience of a traditional Provencal home. The dining space, with its intimate nooks and inviting tables, is adorned with regional artefacts and floral accents, creating an authentic and enchanting setting. The menu at Da Bouttau Auberge Provençale is a tribute to the bounty of Provence, showcasing the finest local ingredients in hearty and flavorful dishes. The cuisine reflects the seasons, with each dish thoughtfully prepared to highlight the natural tastes and textures of the ingredients. From classic ratatouille and bouillabaisse to succulent lamb dishes and fragrant herb-infused plates, the menu offers a culinary journey through the heart of Provence.

Au Libanais in Troyes, France, is a vibrant and authentic Lebanese restaurant that brings the rich flavors and warm hospitality of Lebanon to the heart of this historic city. This charming establishment offers a culinary escape to the Middle East, inviting diners to explore the diverse and aromatic cuisine of Lebanon through a menu that celebrates traditional recipes passed down through generations. The name "Au Libanais" directly translates to "The Lebanese," setting the expectation for an authentic dining experience right from the outset. The decor of Au Libanais is thoughtfully designed to reflect the cultural heritage of Lebanon, with warm, earthy tones, intricate mosaic tiles, and traditional Lebanese artwork creating an inviting and exotic atmosphere. The restaurant's ambiance is further enhanced by soft, ambient lighting and the subtle fragrance of spices and herbs, which together create a sense of being transported to a bustling market or a family gathering in Beirut. The menu at Au Libanais is a testament to the rich culinary traditions of Lebanon, offering a wide array of dishes that cater to a variety of tastes and dietary preferences. Diners can indulge in an assortment of mezze, the small plates that are a cornerstone of Lebanese dining, featuring favorites like hummus, baba ghanoush, tabbouleh, and falafel. The restaurant also offers a selection of grilled meats, seafood, and vegetarian entrees, all seasoned with the distinctive blends of spices that define Lebanese cuisine. Each dish is prepared with the utmost care and attention to detail, ensuring that guests experience the true flavors of Lebanon.

"Au Coeur Du Liban" is an enchanting Lebanese restaurant located in the vibrant city of Metz, France. It offers an authentic journey into the heart of Lebanese cuisine and culture. This culinary oasis is a testament to Lebanese gastronomy's rich flavours, vibrant aromas, and warm hospitality. "Au Coeur Du Liban," translating to "In the Heart of Lebanon," invites diners to explore a world of culinary delights in a setting that beautifully combines traditional Lebanese aesthetics with modern elegance. Upon entering "Au Coeur Du Liban," guests are immediately transported to a Middle Eastern haven, where the décor is adorned with intricate Lebanese crafts, colourful tiles, and soft, ambient lighting that sets the mood for an unforgettable dining experience. The atmosphere is warm and welcoming, reflecting the Lebanese tradition of generosity and hospitality, making it an ideal spot for intimate dinners, family gatherings, or special celebrations. The "Au Coeur Du Liban" menu is a vibrant showcase of Lebanese culinary excellence, featuring a wide array of dishes catering to diverse tastes and dietary preferences. From the renowned mezzes, such as hummus, baba ghanoush, and tabbouleh, to succulent grilled meats and fresh seafood, each dish is prepared with the freshest ingredients and a passion for authentic flavours. Vegetarian and vegan options abound, ensuring everyone can partake in the feast.

Le Comptoir Syrien in Saint-Étienne, France, is a vibrant restaurant that offers an authentic taste of Syrian cuisine, set against the backdrop of the city's dynamic culinary scene. This delightful establishment is celebrated for its rich and aromatic dishes, which bring the exotic flavours of the Middle East to the heart of France. Le Comptoir Syrien is a testament to the culinary diversity and tradition of Syria, providing guests with a unique and enchanting dining experience. The menu at Le Comptoir Syrien showcases a wide variety of traditional Syrian dishes, each bursting with flavour and meticulously prepared using authentic ingredients and spices. Diners can explore an array of appetizers, including hummus, baba ganoush, and stuffed grape leaves, followed by hearty main courses such as kebabs, shawarma, and kibbeh. The restaurant also offers an impressive selection of vegetarian and vegan options, ensuring that there is something for everyone to enjoy. To complete the meal, guests can indulge in traditional desserts like baklava and halva paired with a Syrian solid coffee or mint tea.

Cook' n Saj ​​is a Lebanese restaurant located at 5 Rue Bernard Palissy, in the heart of the Saint-Germain-des-Prés neighborhood in Paris. The restaurant is located in a lively and historic area, just steps away from cultural and artistic attractions. The setting is intimate and welcoming, with a refined design that combines traditional and modern elements. The family management helps create a warm and welcoming atmosphere, making guests feel at home. Cook' n Saj ​​offers a variety of authentic Lebanese dishes, with a focus on freshness and quality of the ingredients. The menu includes specialties such as the Saj Falafel, a chickpea galette with sesame, tahini, tomatoes, gherkins, lettuce and mint, and the Taouk, an organic grilled chicken with garlic cream, grilled pepper, turnip and lettuce. All the baked goods are homemade, ensuring genuine and authentic flavors. In short, Cook' n Saj ​​is an ideal destination for those who want to enjoy authentic Lebanese cuisine in a welcoming and family-friendly setting in the heart of Saint-Germain-des-Prés.

Le Loubnane is a Lebanese restaurant located in the heart of the Latin Quarter in Paris, specifically at 29 Rue Galande. It is known for being one of the oldest and most authentic Lebanese restaurants in the city. Le Loubnane is located in one of the most historic areas of Paris, a short distance from the Notre Dame Cathedral. This location makes it easily accessible for both Parisians and tourists visiting the Latin Quarter. The vibrant atmosphere of the neighborhood adds to the charm of the dining experience. The restaurant is characterized by a cozy and intimate atmosphere, with a decor that recalls Lebanese culture and tradition. The interior is warm, with typical decorations such as carpets, lanterns and oriental touches. The staff, often multilingual, is known for their friendliness and helpfulness. Le Loubnane offers a wide range of traditional Lebanese dishes, prepared with fresh and authentic ingredients. The restaurant is also known for its tasting menus, which allow you to explore the richness of Lebanese cuisine in a single meal.