Best Casual Dining Restaurants in Île de la Cité

Le Petit Plateau is a cozy French bistro located at 1 Quai aux Fleurs, in the heart of the Île de la Cité in Paris, a short distance from Notre-Dame Cathedral. The restaurant is located in a prime position overlooking the Seine and the Hôtel de Ville, offering a quiet and picturesque setting. The interior is characterized by a simple and cozy decor, with a small room that creates an intimate and romantic atmosphere. The outdoor terrace is ideal for al fresco dining during sunny days, allowing you to enjoy the surrounding panorama. Le Petit Plateau offers traditional French cuisine with homemade dishes, using fresh and quality ingredients. Desserts include options such as fondant au chocolat and pain perdu with caramel coulis. Guests particularly appreciate the quality of the dishes, the cozy atmosphere and the friendly service. The restaurant also offers vegetarian and vegan options, catering to different dietary needs. In short, Le Petit Plateau is an excellent choice for those who want to enjoy traditional French cuisine in an intimate and charming setting in the heart of Paris.

Poget & De Witte is a charming huîtrerie located at 5 Rue Jean du Bellay, in the heart of Île Saint-Louis in Paris. This privileged location, between Notre-Dame Cathedral and several historic hôtels particuliers, offers a village-like atmosphere in the heart of the capital. The venue features a simple and elegant setting, with a capacity of about a dozen people, creating an intimate and welcoming experience for seafood lovers. Customers can enjoy oysters both inside and outside, where the terrace offers a picturesque view of the quiet streets of Île Saint-Louis. The relaxed atmosphere and the friendly service of the owner help make the visit enjoyable and memorable. Specializing in high-quality oysters, Poget & De Witte offers a selection of exceptional products sourced directly from oyster farmer Thierry Poget of Marennes-Oléron. Guests can choose from several varieties of oysters, such as the Fine du Galon d’Or (Huîtres Fines n°2) and the Spéciale l'Exquise (Huîtres Spéciales n°4). In addition to oysters, the menu features other fresh seafood, such as shrimp and smoked salmon, accompanied by selected artisanal products, including champagne and fleur de sel from Charente-Maritime. In short, Poget & De Witte is a must-visit for seafood lovers who want to enjoy an authentic Parisian experience in an intimate and refined setting on the Île Saint-Louis.