Best French Restaurants in Pigalle

L'Artisan de la Truffe Montmartre is a restaurant located at 19 Rue des Martyrs, in the 9th arrondissement of Paris, in the heart of the Montmartre district. The restaurant is located on one of Montmartre's liveliest and most charming streetsin, characterized by a bohemian atmosphere and a vibrant art scene. The 's interior features an elegant and contemporary design, with details that recall French tradition. The atmosphere is intimate and welcoming, ideal for a romantic dinner or a meeting with friends. The open kitchen allows guests to observe the preparation of the dishes, adding a touch of transparency and authenticity to the culinary experience. As the name suggests, L'Artisan de la Truffe specializes in truffle dishes, offering a menu that celebrates this precious ingredient in different forms and combinations. In short, L'Artisan de la Truffe Montmartre provides a refined and authentic culinary experience, ideal for lovers of truffles and contemporary French cuisine immersed in the charming atmosphere of Montmartre.

Le Comptoir Boutary is a restaurant located at 32 Rue Catherine de la Rochefoucauld, in the 9th arrondissement of Paris, near the Pigalle district. The restaurant is located in a historic area of ​​Paris, between Saint-Georges and Pigalle, in an environment that combines elegance and conviviality. The interior is characterized by a "bistro-chic" design with an open kitchen that allows guests to observe the preparation of the dishes. The atmosphere is cozy and refined, ideal for romantic dinners or meetings with friends. Le Comptoir Boutary offers modern cuisine with a seasonal menu that changes regularly. Chef Claudia Lo Bello offers dishes that combine tradition and innovation, using fresh and quality ingredients. As part of the Maison Boutary, renowned for its caviar, some dishes feature this prized ingredient, such as the bergamot-smoked potato with Bordier seaweed butter, crème fraîche d'Isigny and caviar, or the caviar and cocoa tartine, where sturgeon eggs add a pleasant salty note to the chocolate flavors. In short, Le Comptoir Boutary is an ideal destination for those looking for a refined and modern culinary experience in the heart of Paris, with a focus on caviar and creative dishes.

Gegeor - Caviste & Restaurateur is located at 1 Rue Moncey, in the 9th arrondissement of Paris, near the Pigalle district. The restaurant is located in a lively and dynamic area, a short distance from Pigalle. The interior is bright and elegant, with a contemporary design that creates a warm and refined atmosphere. During the summer, an outdoor terrace overlooking the sidewalk is available, offering a pleasant outdoor dining experience. Gegeor offers modern French cuisine, with an emphasis on using fresh, seasonal and locally sourced products. The menu varies according to the availability of ingredients, ensuring always up-to-date and high-quality dishes. In addition, the restaurant has a cellar with around 350 references of wines and spirits, favoring labels from independent winemakers, with a significant selection of organic, biodynamic and natural wines. In addition to catering, Gegeor also functions as a wine shop, offering expert advice on wine selection. The restaurant is open from Monday to Friday, continuously from 9:00 to 23:30, and on Saturday from 10:00 to 20:30. The restaurant is open from Monday to Friday, from 12:00 to 15:30, and from Monday to Thursday, from 18:30 to 23:30.

A la Cloche d'Or is a restaurant located in the heart of the Pigalle district in Paris, precisely at 3 rue Mansart, 75009 Paris. Cuisine: The restaurant offers traditional French cuisine with generous dishes prepared with fresh and seasonal ingredients. Located at the foot of the Butte Montmartre and a few steps from the Moulin Rouge, A la Cloche d'Or offers a warm and intimate setting with a retro atmosphere that recalls the Paris of the past. The restaurant is distributed on three levels, with wooden furnishings that contribute to creating a warm and romantic atmosphere. In short, A la Cloche d'Or is an excellent choice for those who want to enjoy traditional French cuisine in an authentic and evocative setting in the heart of Paris.

La Petite Charlotte is a charming bistro located at 47 Rue Notre Dame de Lorette in the 9th arrondissement of Paris, close to the lively Pigalle neighborhood. This strategic location makes it easily accessible for both locals and visitors who want to explore the bohemian and artistic atmosphere of the area. The restaurant exudes a warm and familiar atmosphere, with a simple but refined decor that reflects the authenticity of traditional Parisian bistros. The soft lighting and attention to detail create a welcoming environment, ideal for intimate dinners or convivial gatherings. The staff is known for their friendliness, helping to make guests feel at home. La Petite Charlotte offers authentic French cuisine, with a menu that changes daily based on the chef's inspiration and the availability of fresh ingredients. Among the specialties offered, you can find classic dishes of the French tradition, prepared with care and passion. The restaurant also offers vegetarian options, ensuring a variety of choices for all palates. In short, La Petite Charlotte is an unmissable stop for those who want to savour true French cuisine in an authentic and welcoming environment, in the beating heart of Paris.

Zincou Vins & Tapas is a restaurant located at 50 Rue Blanche in the 9th arrondissement of Paris, near the Pigalle neighborhood. Its strategic location makes it easily accessible, being a short distance from the Blanche metro station. The restaurant offers a warm and welcoming environment, characterized by modern decor with terracotta tones that create an intimate and convivial atmosphere. The space is bright and airy, with thoughtful decoration and a wide choice of seating, making it ideal for relaxing and enjoying a meal with friends. Zincou offers generous French cuisine, served in tapas-like portions, perfect for sharing. The menu offers over a dozen vegetarian, meat and fish tapas, made with fresh, local ingredients. Among the vegetarian options, the sweet potato fries with smoked paprika and the ravioles du Royans with white port cream stand out. For seafood lovers, the sautéed calamari with confit garlic and wakame seaweed are a must. As for meat, the beef tataki with mint and bergamot Béarnaise sauce is particularly appreciated. All this is accompanied by a selection of nearly 40 different wines, available by the glass, carefully chosen to enhance the flavours of the dishes. In short, Zincou Vins & Tapas is an ideal destination for lovers of good food and good wine, offering a memorable dining experience in a warm and welcoming environment.

Les Canailles Pigalle is a cozy restaurant located at 25 Rue La Bruyère, in the 9th arrondissement of Paris, near the lively Pigalle neighborhood. The restaurant is located a short distance from the Moulin Rouge, Place Blanche and Montmartre, in a quiet but central area. The atmosphere is intimate and familiar, with simple and refined decor, characterized by a black and white tiled floor and large red lampshades that create a warm and welcoming atmosphere. Les Canailles Pigalle offers traditional French cuisine, focused on seasonal recipes. House specialties include beef tongue carpaccio with ravigote sauce and rum baba with vanilla whipped cream. The menu changes weekly, ensuring the freshness and seasonality of the ingredients. The restaurant has been awarded the Bib Gourmand recognition by the MICHELIN Guide, which rewards establishments with an excellent quality-price ratio. In short, Les Canailles Pigalle is an excellent choice for those who want to enjoy traditional French cuisine in a warm and refined setting in the heart of Paris. Customers particularly appreciate the quality of the dishes, the intimate atmosphere and the friendly service.

Can Alegria Paris is a restaurant located at 73 Rue Jean-Baptiste Pigalle, in the heart of the Pigalle district in Paris. The restaurant occupies a historic building that once housed a cabaret, known for being one of the places where Edith Piaf performed at the beginning of her career. Decorator Élodie Ricord designed the space, which is warm and refined. She combined natural materials with shades of blue that recall the Mediterranean atmosphere. This design offers a unique experience, transporting guests on a sensory journey in the heart of Paris. Can Alegria's culinary proposal is inspired by Mediterranean and exotic cuisine, with Spanish influences and particular attention to the seasonality of the ingredients? The menu, which changes approximately every two weeks, offers creative dishes such as the ceviche of the moment, burrata with tomato tartare, grilled organic octopus with sweet potato puree and citrus oil, and slow-cooked souris d'agneau with apricots. The Valrhona chocolate fondant and the red fruit pavlova stand out among the desserts. In short, Can Alegria Paris offers a refined and authentic culinary experience, skillfully combining tradition and innovation in a historic and charming setting in the heart of Pigalle.

Le 17.45 Pigalle is a restaurant located at 49 Rue Jean-Baptiste Pigalle in the lively Pigalle neighbourhood of Paris. The restaurant is located near the Moulin Rouge and the funicular to Montmartre, making it an ideal stop for visitors. The setting is cosy and modern, with a design that combines industrial and contemporary elements. The atmosphere is casual and convivial, perfect for an aperitif with friends or a relaxed evening. The restaurant also has an outdoor terrace, ideal for warmer evenings. Le 17.45 specializes in customizable cheese and charcuterie boards, with over 40 products selected directly from regional producers. Customers can create their board by choosing from various cheeses, such as truffled brie and high-quality charcuterie. The menu also offers a selection of wines and craft beers to accompany the tastings. Homemade desserts are also available to complete the culinary experience. In short, Le 17.45 Pigalle is an ideal destination for cheese and charcuterie lovers, offering a personalized culinary experience in a convivial setting in the heart of Pigalle.

Les Apôtres de Pigalle is a restaurant located at 2 Rue Germain Pilon in the lively Pigalle neighborhood of Paris. The restaurant is located in a dynamic area, just a short distance from Montmartre. The interior is warm and intimate, with a capacity of around 48 seats, creating a convivial atmosphere ideal for sharing a meal with friends or as a couple. The family management of brothers Roland, Thibault and Gauthier de Saint-Blancard contributes to a warm and attentive service. The menu offers a selection of tapas inspired by European and South American flavors, prepared with fresh, quality ingredients. Dishes include fresh salmon ceviche, truffle mac & cheese and quesadillas with tender pulled pork. The restaurant's philosophy is based on sharing, encouraging guests to enjoy several dishes in one culinary experience. In short, Les Apôtres de Pigalle is an ideal destination for those who want to enjoy a variety of creative tapas in a warm and friendly atmosphere in the heart of Pigalle.

Bouillon Pigalle is a restaurant located at 22 Boulevard de Clichy in the lively Pigalle neighbourhood in the 18th arrondissement of Paris. Located just steps from the Moulin Rouge and the Sacré-Coeur Basilica, Bouillon Pigalle occupies a strategic position in the heart of Pigalle. The restaurant, which opened in 2017, is inspired by traditional 19th-century Parisian brasseries, offering a spacious and welcoming environment with continuous service from 12:00 to 00:00, seven days a week. Bouillon Pigalle offers classic French cuisine at affordable prices. The menu includes dishes such as soupe à l’oignon, escargots au beurre persillé, bœuf bourguignon and blanquette de veau. Starters start at €2.20 for les œufs mayo, while main courses range between €8.50 and €12.50. Desserts, such as bourbon vanilla crème brûlée, range between €2.80 and €4.50. Bouillon Pigalle is known for its lively atmosphere and efficient service. It doesn't take reservations, so it's common to find a line at the entrance, but the wait is usually short thanks to the speed of the staff. The restaurant is popular with Parisians and tourists, who are attracted by the combination of traditional cuisine, authentic ambience and reasonable prices. In short, Bouillon Pigalle offers a dining experience that blends tradition and modernity, making it an ideal destination for those who want to enjoy French cuisine in a historic and dynamic setting.