Best Elegant & Chic Restaurants in Chaillot

The splendid rooftop is a true hanging garden with a panoramic 360° view over Paris where you can take in the Eiffel Tower, the Arc de Triomphe, the Sacré Cœur… The terrace is located on the 7th floor and is open throughout the summer season. With the arrival of good weather, the terrace fills with the exhilarating scent of flowers and plants re-emerging after a long winter. Here, you can escape the hustle and bustle of Paris to quench your thirst or sit down for a summertime meal. The rooftop is open from April to September.

Girafe Restaurant in Paris, France, is a stylish and sophisticated dining destination known for its exceptional seafood cuisine and breathtaking views. Situated in the Trocadéro area, the restaurant offers a stunning vista of the Eiffel Tower, making it one of the most scenic dining spots in the city. The interior of Girafe is a blend of Art Deco elegance and contemporary chic, featuring a sleek, neutral colour palette complemented by lush greenery and elegant furnishings. The spacious terrace is a highlight, providing an ideal setting for al fresco dining with panoramic views of the Parisian skyline. Giraffe's menu is a testament to the finest in seafood gastronomy. It offers a wide selection of fresh, high-quality seafood, including oysters, lobsters, and a variety of fish, all expertly prepared with a focus on simplicity and flavour. The dishes are beautifully presented, showcasing the natural beauty and taste of the ingredients. In addition to its seafood, Girafe also has a curated wine list featuring a range of exceptional wines that pair perfectly with the menu. The cocktail offerings are innovative, adding a modern twist to classic drinks.

Windo, a chic and contemporary bar in Paris, France, is renowned for its exceptional panoramic views and sophisticated ambience. High up in one of Paris's modern skyscrapers, Windo offers a stunning aerial perspective of the city, including iconic landmarks such as the Eiffel Tower and the Seine River. This elevated location makes it a popular spot for locals and tourists seeking a memorable experience. The interior of Windo is sleek and modern, with a design that maximizes the breathtaking views. Floor-to-ceiling windows ensure that every seat in the house has a spectacular view of the Paris skyline. The decor is minimalist yet elegant, creating a relaxed but upscale atmosphere. The soft, ambient lighting adds to the bar's intimate and cosy feel. Windo specializes in a wide array of creative and expertly crafted cocktails. The drink menu is a blend of classic favourites and innovative creations, all made with high-quality ingredients and presented with artistic flair. In addition to cocktails, Windo offers a selection of fine wines and champagnes, catering to all tastes and preferences.

Café de l'Homme is a prestigious and elegant dining establishment located in the heart of Paris, France, offering a quintessential Parisian experience. Nestled within the Palais de Chaillot at Trocadéro, the café boasts one of the most spectacular views of the Eiffel Tower and the Champ de Mars, making it a prime location for both tourists and locals alike. The interior of Café de l'Homme is a blend of modern sophistication and classic French elegance. The decor is chic and contemporary, with a tasteful use of luxurious materials and a neutral color palette that complements the stunning views outside. The spacious terrace is a highlight of the café, providing an ideal setting for dining with a breathtaking backdrop. Café de l'Homme offers a menu that celebrates the richness of French cuisine, with a focus on seasonal and locally sourced ingredients. The dishes are a perfect blend of traditional French culinary techniques and modern innovation, resulting in flavors that are both familiar and surprising. From exquisite starters to decadent desserts, each dish is beautifully presented and crafted to perfection.

Le Cinq is an exquisite, Michelin-starred restaurant in the luxurious Four Seasons Hotel George V in Paris, France. It epitomizes high-end French gastronomy, offering an unparalleled dining experience in one of the city's most opulent settings. The interior of Le Cinq is nothing short of breathtaking, featuring classic Parisian elegance. The dining room is adorned with regal chandeliers, intricate tapestries, and stunning floral arrangements, all contributing to sophisticated grandeur. The large windows overlook a charming courtyard, adding to the serene and lavish ambience. At the helm of Le Cinq's kitchen is a celebrated chef who crafts masterful French cuisine with contemporary flair. The menu is a testament to culinary excellence, showcasing the finest seasonal ingredients and meticulous attention to detail. Each dish is a work of art, combining innovative flavours and textures to create a memorable gastronomic journey. The tasting menus, in particular, offer a diverse array of the chef's signature creations.

Epicure, located in the esteemed Le Bristol Paris, is an iconic Michelin-starred restaurant celebrated for its exceptional French cuisine and luxurious ambience. In one of Paris's most prestigious hotels, Epicure offers a dining experience that epitomizes the elegance and refinement of Parisian gastronomy. Epicure's setting is nothing short of opulent. The dining room exudes a classic Parisian charm, with elegant decor, sumptuous furnishings, and large windows overlooking a serene French garden. During warmer months, the terrace opens for an enchanting al fresco dining experience amidst the beautifully manicured gardens. The atmosphere has sophisticated tranquillity, making it an ideal setting for a memorable meal. At the helm of Epicure is a renowned chef whose culinary expertise is evident in every dish. The menu showcases traditional French cuisine, executed with precision and creativity. Each dish is a culinary art, featuring the finest ingredients and a combination of bold and nuanced flavours. The presentation is exquisite, further enhancing the gastronomic experience.

Le George, situated within the illustrious Four Seasons Hotel George V in Paris, France, is a renowned restaurant that offers a refined and contemporary dining experience. This Michelin-starred establishment is celebrated for its modern interpretation of Mediterranean cuisine, presented in an elegant and sophisticated setting in one of Paris's most prestigious locations. The decor of Le George is a blend of classic elegance and modern style. The interior is sleek and airy, with a neutral colour palette that creates a calming and luxurious ambience. Large windows provide ample natural light and offer views of the hotel's exquisite courtyard, enhancing the serene dining atmosphere. The design is minimalist yet opulent, featuring artistic touches and sophisticated furnishings that reflect the restaurant's chic Parisian setting. At the heart of Le George's culinary philosophy is a focus on light, flavorful dishes that embody the Mediterranean's essence. The menu, crafted by a talented chef, is characterized by its simplicity and freshness, highlighting high-quality ingredients and delicate flavours. The dishes are beautifully presented, combining aesthetic elegance with culinary finesse.

L'Orangerie, situated within the iconic Four Seasons Hotel George V in Paris, France, is an elegant and refined restaurant with an exceptional dining experience. This Michelin-starred establishment is renowned for its contemporary French cuisine, served in a serene and luxurious setting in one of Paris's most prestigious hotels. The interior of L'Orangerie is a testament to modern elegance and sophistication. The restaurant features a stunning glass and steel structure that bathes the space in natural light, creating a bright and airy atmosphere. The decor is chic and minimalist, with a neutral colour palette and tasteful floral arrangements that enhance the serene and sophisticated ambience. Overlooking the hotel's exquisite marble courtyard, the dining area offers a tranquil oasis amid the bustling city. L'Orangerie's culinary philosophy is a commitment to showcasing the best of contemporary French cuisine. The menu, crafted by a talented chef, emphasizes fresh, high-quality ingredients and innovative culinary techniques. The dishes are artistically presented, combining bold flavours with delicate textures to create a memorable and refined gastronomic experience.

Pierre Gagnaire, located in the heart of Paris's elegant 8th arrondissement, is a beacon of French gastronomy and creativity. This acclaimed Michelin-starred restaurant, led by the legendary Chef Pierre Gagnaire, is renowned for its avant-garde approach to cuisine, blending extraordinary culinary artistry with deep emotional connections to create a dining experience unlike any other. The decor of Pierre Gagnaire reflects the sophistication and innovation that define its cuisine. The interior is a sophisticated blend of contemporary elegance and classic French style, with luxurious furnishings, fine art, and subtle lighting that create an atmosphere of refined comfort and understated luxury. The dining space is designed to encourage an immersive culinary journey, where each detail contributes to the overall experience of beauty and harmony. Chef Gagnaire's menu is a masterpiece of gastronomic innovation, showcasing his commitment to pushing the boundaries of traditional French cuisine. Each dish is a complex assembly of flavours, textures, and aromas, meticulously crafted to engage the senses and evoke a profound emotional response. The ever-changing menu reflects Gagnaire's relentless creativity and dedication to sourcing the finest ingredients worldwide.

Apicius, set within a magnificent 18th-century mansion in the luxurious 8th arrondissement of Paris, is a dining establishment that epitomizes the opulence and grandeur of French haute cuisine. Under the stewardship of the renowned Chef Mathieu Pacaud, Apicius offers an unforgettable culinary journey that seamlessly blends classic French culinary techniques with contemporary innovation, all within an ambience of unmatched elegance and sophistication. The restaurant's setting is breathtaking, with its sumptuous decor, majestic gardens, and intimate dining rooms that evoke the splendour of a bygone era. The interior is adorned with lavish furnishings, antique chandeliers, and ornate decorations, creating an exquisite and welcoming dining space. The beautifully landscaped gardens provide a serene oasis in the heart of Paris, offering guests a chance to dine amidst lush greenery and tranquil water features during the warmer months. Chef Mathieu Pacaud's menu at Apicius is a testament to his mastery of French cuisine and dedication to the finest ingredients. Each dish is a work of art, reflecting a deep understanding of flavour, texture, and presentation. The cuisine is rooted in the traditions of French gastronomy yet infused with a modern sensibility that challenges and delights the palate. The meticulously crafted and beautifully presented signature dishes showcase the chef's creativity and passion for culinary excellence.

Figuig, a gem nestled in the vibrant city of Paris, France, is a culinary oasis offering a deep dive into Moroccan cuisine's rich and flavorful world. Named after the enchanting oasis town in eastern Morocco, this restaurant is a tribute to the country's diverse culinary traditions, presenting an authentic and innovative menu. Figuig stands out in Paris's bustling dining scene for its commitment to traditional Moroccan flavours, reimagined with a contemporary twist, all within an ambience that beautifully captures the essence of Moroccan hospitality and warmth. Upon entering Figuig, diners are transported to a Moroccan haven, with the decor reflecting the country's rich cultural heritage. The interior is adorned with traditional Moroccan craftsmanship, including intricate zellige tilework, plush Berber carpets, and ornate lanterns that cast a warm, inviting glow throughout the space. This attention to detail creates a captivating and cosy atmosphere, perfect for a romantic dinner, a family gathering, or a festive celebration with friends. The menu at Figuig celebrates Morocco's culinary diversity, offering a wide array of dishes that showcase the country's rich palette of flavours and spices. From the succulent tagines and grilled meats to the flavorful couscous and vibrant salads, each dish is prepared with care and precision, using the freshest ingredients and a blend of traditional spices. The restaurant's signature dishes, such as the lamb tagine with prunes and almonds or the seafood pastilla, are not to be missed, offering a taste of Morocco's complex and nuanced culinary landscape.