Best French Restaurants in Saint Georges

Les Saisons is a French Restaurant located at 52 Rue Lamartine, in the 9th arrondissement of Paris, near the Pigalle neighbourhood. This area is known for its lively cultural scene and the presence of numerous theatres, bars and nightclubs. The restaurant offers an intimate and cosy atmosphere, with interiors that combine traditional and modern elements. The room is characterized by elegant but sober decor, creating a warm and relaxing atmosphere ideal for romantic dinners and convivial meetings. Les Saisons offers seasonal French cuisine, emphasising fresh and high-quality ingredients. The menu varies according to the availability of products, ensuring dishes are always up-to-date and in line with the seasons. The restaurant also offers vegetarian and gluten-free options to satisfy different dietary needs. In short, Les Saisons is an excellent choice for those who want to enjoy seasonal French cuisine in a refined and cosy environment in the heart of Paris.

Offering iconic 360-degree views of Central Paris, our rooftop bar will plunge guests into a bubble of relaxation. During the day, the rooftop will shine in the sun where its greenery will thrive and a mix of sunny and shady spots are created for guests to enjoy some signature cocktails. In the afternoon, as the sun starts to set, white candles will dot the floor and tables, creating an intimate and glamorous atmosphere to wine, dine and enjoy the sunset.

ASPIC, nestled in the vibrant 9th arrondissement of Paris, France, is a hidden culinary gem that offers an intimate and unique dining experience. This small, Michelin-starred restaurant, led by the talented Chef Quentin Giroud, stands out for its innovative approach to French cuisine, emphasizing creativity, seasonality, and the element of surprise in every dish. The interior of ASPIC is cosy and inviting, with a minimalist design that allows the food to take centre stage. The setting is intimate, with only a few tables, creating a personal and relaxed atmosphere where guests can truly focus on the culinary journey ahead. The decor is understated yet elegant, featuring warm lighting and simple, refined table settings that reflect the restaurant's focus on the essentials: exceptional food and genuine hospitality. Chef Giroud's menu at ASPIC is a testament to the art of surprise and culinary innovation. Rather than a traditional menu, the restaurant provides a single, multi-course tasting menu that changes regularly based on the freshest ingredients available. This approach ensures that each visit to ASPIC is a unique adventure, with visually stunning dishes bursting with complex flavours and textures.

Maison Rostang, a storied institution in the heart of the 17th arrondissement of Paris, France, is a beacon of culinary excellence and tradition. Under the guidance of the esteemed Rostang family, this Michelin-starred restaurant has enchanted diners with its exquisite French cuisine and impeccable service for over four decades. The restaurant seamlessly blends the rich heritage of classic French gastronomy with contemporary innovation, offering a dining experience that is both timeless and modern. The interior of Maison Rostang reflects the elegance and sophistication of Parisian fine dining. The dining room is adorned with luxurious furnishings, fine antiques, and artwork that pays homage to the restaurant's commitment to culinary arts and French culture. The warm and inviting atmosphere, with refined comfort, makes guests feel immediately at home. Under the culinary direction of Chef Nicolas Baumann, Maison Rostang's menu is a celebration of French gastronomic traditions crafted with precision, creativity, and deep respect for ingredients. The dishes are a testament to the restaurant's dedication to excellence, featuring seasonal produce, premium meats, and the freshest seafood, all sourced meticulously. Signature dishes, many of which have been passed down through generations of the Rostang family, are presented with a contemporary flair that highlights the chef's innovative approach to cuisine.