Apicius

Apicius, set within a magnificent 18th-century mansion in the luxurious 8th arrondissement of Paris, is a dining establishment that epitomizes the opulence and grandeur of French haute cuisine. Under the stewardship of the renowned Chef Mathieu Pacaud, Apicius offers an unforgettable culinary journey that seamlessly blends classic French culinary techniques with contemporary innovation, all within an ambience of unmatched elegance and sophistication. The restaurant's setting is breathtaking, with its sumptuous decor, majestic gardens, and intimate dining rooms that evoke the splendour of a bygone era. The interior is adorned with lavish furnishings, antique chandeliers, and ornate decorations, creating an exquisite and welcoming dining space. The beautifully landscaped gardens provide a serene oasis in the heart of Paris, offering guests a chance to dine amidst lush greenery and tranquil water features during the warmer months. Chef Mathieu Pacaud's menu at Apicius is a testament to his mastery of French cuisine and dedication to the finest ingredients. Each dish is a work of art, reflecting a deep understanding of flavour, texture, and presentation. The cuisine is rooted in the traditions of French gastronomy yet infused with a modern sensibility that challenges and delights the palate. The meticulously crafted and beautifully presented signature dishes showcase the chef's creativity and passion for culinary excellence.