ASPIC

ASPIC, nestled in the vibrant 9th arrondissement of Paris, France, is a hidden culinary gem that offers an intimate and unique dining experience. This small, Michelin-starred restaurant, led by the talented Chef Quentin Giroud, stands out for its innovative approach to French cuisine, emphasizing creativity, seasonality, and the element of surprise in every dish. The interior of ASPIC is cosy and inviting, with a minimalist design that allows the food to take centre stage. The setting is intimate, with only a few tables, creating a personal and relaxed atmosphere where guests can truly focus on the culinary journey ahead. The decor is understated yet elegant, featuring warm lighting and simple, refined table settings that reflect the restaurant's focus on the essentials: exceptional food and genuine hospitality. Chef Giroud's menu at ASPIC is a testament to the art of surprise and culinary innovation. Rather than a traditional menu, the restaurant provides a single, multi-course tasting menu that changes regularly based on the freshest ingredients available. This approach ensures that each visit to ASPIC is a unique adventure, with visually stunning dishes bursting with complex flavours and textures.